I mentioned we went up to Orcas for about a week and got to hang out with Grandma and Granddad...
Jake and Granddad ran the tractor:
Abby hung out on the couch:
Jacob found his wings:
but don't get me wrong the whole time he was 'flying' he kept saying "My an airplane Mommy!" and making appropriate airplane noises.
We spent some time in my Mom's amazing garden...Jake loved the shovel, the wheelbarrel and the rake but mostly he loved the peas, cherries and strawberries:
I finished Abby's lace hat and just had to put it on her right away. Fortunately it was a cool enough day that I was not torturing my child for the sake of seeing if it fit.


My dad went fishing and came home with several fish that he smoked. Jake got to help him make the brine and was very very excited to do so.
The fish was delicious too.
I finished Abby's lace hat and just had to put it on her right away. Fortunately it was a cool enough day that I was not torturing my child for the sake of seeing if it fit.

My dad went fishing and came home with several fish that he smoked. Jake got to help him make the brine and was very very excited to do so.
The fish was delicious too.
We have been home for a week now and I am finally getting my butt around to posting. I finished snakes for a friend's grandsons. They turned out great except I didn't end up embroidering eyes on them. I still think they look pretty sharp with their little tounges sticking out.
I am really glad I got them done before my machine decided to break. The day after I finished the snakes I finally decided to get my stuff together and make a bear for Jacob since I hadn't yet done that. He came up and 'helped' me. After we got the pattern traced and cut out we sat down to sew only to find the machine only sewing in reverse. I couldn't figure it out. I thought it was probably the same problem Alexis had. So I thought it was a loose spring on the backwards button but I couldn't get the cover off. I was doomed to have to take it in to have the shop look at it...they look at it for free...if it needs to be fixed they charge 125 bucks. I took it in and she couldn't figure it out...sait it had to be sent in (damn it, I knew it)...aske if she could just show me how to take the cover off...she said she had no clue but her co-worker could often scare any machine into behaving. Said co-worker came and sat down at the machine. 5 seconds in she had my machine working...get this it was just on the wrong stitch setting. I guess that there is some limbo on the setting that if you put it in the right spot it sews backwards. This is probably intentional in the design of the machine but still was weird to me. It made sense that it was a minor problem as Jacob had confessed to messing with the machine when asked. But in the end it all worked out and I didn't have to pay and arm and a leg...so here is his bear in all of the Curious George and Firetrucks glory:
Oh and on Wednesday I made a fabulous dinner. I knew I was totally in the mood for a roast so I grabbed one and coated it in coarse kosher salt and some dried minced garlic and some pepper. I baked that at 325 for about 2 hours. I also served mashed potatoes and best part was the Ratatouille Tart from the August 2009 issue of Cuisine at Home however I made a few changes. The recipe calls for zuccinni, yellow squash, red onion and red bell pepper. I used all of those but added eggplant. I also changed using goat cheese for using parmesean since none in my household, including myself, care for goat cheese. I am not familiar with the copyrights, etc. so please pick up a copy of the magazine for the recipe. I guess it would probably be ok to see me for my version of it too since I did make changes.
Pretty huh?
I am really glad I got them done before my machine decided to break. The day after I finished the snakes I finally decided to get my stuff together and make a bear for Jacob since I hadn't yet done that. He came up and 'helped' me. After we got the pattern traced and cut out we sat down to sew only to find the machine only sewing in reverse. I couldn't figure it out. I thought it was probably the same problem Alexis had. So I thought it was a loose spring on the backwards button but I couldn't get the cover off. I was doomed to have to take it in to have the shop look at it...they look at it for free...if it needs to be fixed they charge 125 bucks. I took it in and she couldn't figure it out...sait it had to be sent in (damn it, I knew it)...aske if she could just show me how to take the cover off...she said she had no clue but her co-worker could often scare any machine into behaving. Said co-worker came and sat down at the machine. 5 seconds in she had my machine working...get this it was just on the wrong stitch setting. I guess that there is some limbo on the setting that if you put it in the right spot it sews backwards. This is probably intentional in the design of the machine but still was weird to me. It made sense that it was a minor problem as Jacob had confessed to messing with the machine when asked. But in the end it all worked out and I didn't have to pay and arm and a leg...so here is his bear in all of the Curious George and Firetrucks glory:
Oh and on Wednesday I made a fabulous dinner. I knew I was totally in the mood for a roast so I grabbed one and coated it in coarse kosher salt and some dried minced garlic and some pepper. I baked that at 325 for about 2 hours. I also served mashed potatoes and best part was the Ratatouille Tart from the August 2009 issue of Cuisine at Home however I made a few changes. The recipe calls for zuccinni, yellow squash, red onion and red bell pepper. I used all of those but added eggplant. I also changed using goat cheese for using parmesean since none in my household, including myself, care for goat cheese. I am not familiar with the copyrights, etc. so please pick up a copy of the magazine for the recipe. I guess it would probably be ok to see me for my version of it too since I did make changes.
Pretty huh?
Anyway it was one of those things that I thought would be just ok and Brian was sure he would hate (and really wanted to also since he thought he was getting one of his favorites - fried zuccinni as a veggie) but we it turned out to be really yummy. We will make it again for sure but do a couple of things differently. First I will use more basil than called for. Second I will layer the veggies a bit more densly and third I will use more olive oil. I enjoyed this very much and it reheated GREAT! I used the leftover slices of zuccinni, yellow squash, eggplant and red bell pepper at dinner the next night with our french dips (always follows a roast night...) by eggwashing them and coating them in breadcrumb and pan frying in a little olive oil. Sooo yummy!
Well, the babies need a bath. Until next time.
I also decided to include half an onion and some diced up stew meat because we had it, it needed to be used up and I know that Brian and I probably wouldn't eat it without a few more flavors in it.
I told him we needed to make sure our ingredients were good before we put them in the soup...so he checked (he's chewing a bite in that first pic):
Yes folks, that is my two year old enjoying the flavor of a raw onion...he even kept stealing bites of the diced bits too. He told me "It's good mommy."
This is a little chef in the making...ensuring quality ingredients and tasting as he goes...good for him...
Here's the real kicker though. I had some with Jake at lunch time and it was ok. I didn't think Brian would go for it mostly because he just isn't really a soup kind of guy. He got home and Jacob and I told him we had made birthday soup for lunch. He tried to hide the 'I guess I have to taste it then' grimmace on his face and went to the kitchen to tell Jake how good it was. Instead of the expected 'wow Jake, this is really good - you did a good job helping mommy' I get the exclamation "Wow! this is really good soup - I think this is the best homemade soup you have ever made." I didn't think it was anything better than ok...so I tried it...he was right, after the flavors had a chance to mellow and blend it turned into really great soup! We even had it for dinner that night. Yay for birthday soup!
Not too shabby. We finished him up and Cole thought Caden should have a snake too. Soooo we made one out of red fabric for him...I had just gotten the template ironed/pinned onto the fabric when Cole made the statement "snakes need tongues" - Right you are Cole, so I cut out a little tongue to add to Cadens...We were using flannel and I think that I need to use felt for the tongues so they don't fray...anyway...here is Caden's finished snake - Caden is little so he got embroidered eyes, just in case.
Here is a close up of the tongue...
"Screw mashed banana, gimme BBQ Pork!" I can't believe she was able to stretch far enough to reach that! She was really pissed when I took it away too. Oh well. You need teeth first girl.
Laughter, then the camera, then a towel. Joy. Not 10 minutes later she loaded it with the stinky stuff and had to be changed again. I should have made Brian do it.